We grow a variety of vegetables, fruits, herbs, and cut flowers.

Below is an updated list for 2022. As is always the case with farming, we can’t guarantee exactly when each of these items will be available during the season.

 

Vegetables

 
 

  • Beans, haricots verts

  • Beets

  • Bok Choi

  • Cabbage

    • Napa

    • Green

    • Red

  • Carrots

  • Celeriac

  • Chinese Broccoli/Gailan

  • Cucumbers

  • Eggplant

    • Heirloom Italian

    • Japanese

  • Garlic

  • Ginger

  • Kale

  • Leeks

  • Salad greens

    • Lettuce Mix

    • Butterhead Lettuce Heads

    • Arugula

    • Lil’ Gem Heirloom Mini Heads

  • Shallots

  • Onions

    • Sweet and storage varieties

  • Peas, sugar snap

  • Peppers, Sweet and Hot!

    • Jalapenos

    • Poblano

    • Serrano

    • Anaheim

    • Several varieties of sweet pepper

  • Potatoes, fresh and storage varieties

    • Red

    • White

    • Gold

    • Fingerlings

  • Pumpkin, Musquee du Provence culinary variety

  • Radishes

  • Summer Squash

    • Zucchini

    • Cousa

  • Tomatoes

    • Heirlooms

    • Classic Slicers

    • Cherry

  • Turmeric

  • Turnips, Hakurei

  • Winter Squash

    • Butternut

    • Delicata

    • Kabocha

 

Fruit

  • Blueberries

  • Cantaloupe

 

Herbs

  • Basil

  • Cilantro

  • Dill

  • Parsley

  • Oregano

 

Cut Flowers

  • Achillea

  • Ageratum

  • Amaranthus

  • Anemone

  • Bupleurum

  • Campanula

  • Celosia

  • Cosmos

  • Cerinthe

  • Delphinium

  • Dahlia

  • Echinops

  • Eucalyptus

  • Feverfew

  • Larkspur

  • Lisianthus (eight varieties)

  • Nigella

  • Ranunculus

  • Scabiosa

  • Snapdragon

  • Strawflower

  • Sunflowers

  • Sweet Pea

  • Zinnia